Best Microwave Df Dairy Free Puddings With Eight Flavor Options Recipes

Basic Muffins (With Variation Options) image

Provided by CherryT

Time 30m

Yield 10 muffins

Number Of Ingredients 7

Steps:

Preheat oven to 400°F Mix milk and egg together well. Mix dry ingredients and cut in butter. Add to milk/egg mixture. Add sugar. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full.
Bake for 20 minutes, or until golden brown. Makes 10 muffins.
You may change the basic muffins by adding one (only one) of the variations to the dry ingredients before adding other basic ingredients. Follow rest of the baking instructions as stated above.
1/2 cup chopped walnuts, 1/2 cup raisins, 1/2 cup peeled and cored grated apples, 1 cup blueberries (rinsed well and patted dry, if they are canned or frozen), 1 tbs. grated orange OR lemon peel.

Angel Almond Balls image

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 28 cookies (approx)

Number Of Ingredients 7

1 cup butter, room temperature (no substitutes!)
1/2 cup powdered sugar
2 teaspoons almond extract
2 cups flour
1/4 teaspoon baking powder
1 cup finely chopped almonds
1 1/2 cups powdered sugar (more if needed)

Steps:

Set oven to 300 degrees.
Butter a large baking sheet.
In a large bowl using an electric mixer on medium speed beat butter with 1/2 cup powdered sugar and almond extract until smooth (about 3 minutes).
In a medium bowl mix the flour with baking powder; add to the creamed mixture; beat until blended.
Stir in chopped almonds.
Shape into 1-inch balls and place about 1-inch apart on the buttered baking sheet.
Bake about 20-25 minutes or until pale golden brown (do not overbake!).
Let the cookies stand on sheet until cool enough to handle.
Place about 1-1/2 cups powdered sugar in a shallow dish.
Roll the warm cookies in powdered sugar evenly to coat all over.
Set the cookies on racks to cool completely.