Best Microwave Creamy Apple Cinnamon Oatmeal Recipes

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MICROWAVE APPLE CINNAMON OATMEAL



Microwave Apple Cinnamon Oatmeal image

This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.

Provided by Food Network Kitchen

Time 13m

Yield 2 servings

Number Of Ingredients 7

1 apple, preferably McIntosh, cored and coarsely chopped
1 cup rolled oats
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 cups water
2 tablespoons pure maple syrup
1/4 cup toasted pecans

Steps:

  • Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.

MICROWAVE CREAMY APPLE-CINNAMON OATMEAL



Microwave Creamy Apple-Cinnamon Oatmeal image

This recipe may be doubled but cooking time will need to be increased, adjust the brown sugar to taste, my family loves this!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 11m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup half-and-half cream or 1/2 cup milk
1/2 cup water
1/4 cup apple juice
1 -2 small apple, peeled and cored and finely chopped
2/3 cup rolled oats
2 -3 tablespoons brown sugar (or to taste)
1 teaspoon cinnamon (can use more)
milk or light cream

Steps:

  • Place half and half cream, water, apple juice, chopped apples, rolled oats, brown sugar and cinnamon in a large microwave-safe bowl stir with a spoon.
  • Microwave on high and cook until thickened and bubbly removing one or two times to stir.
  • Divide into two bowls.
  • Serve hot or warm then topped with milk or light cream and sprinkled with more brown sugar if desired.

Nutrition Facts : Calories 279.5, Fat 8.8, SaturatedFat 4.7, Cholesterol 22.4, Sodium 34.2, Carbohydrate 46, Fiber 4.6, Sugar 22.7, Protein 6.3

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