Best Microwave Citrus Marmalade Recipes

MICROWAVE CITRUS MARMALADE

Steps:

• Finely grate peel of one orange and one lime.
• Set aside.
• Peel all fruit.
• Place pulp in a food processor and coarsely puree.
• Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
• Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
• Stir well once during cooking.
• Let cool slightly.
• Pour into sterilized jars; cover and refrigerate.
• Keeps well for at least two weeks.

MICROWAVE ORANGE MARMALADE

Steps:

• Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
• Measure.
• Add equal volume of sugar & atir well.
• Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
• Stir in extract, if desired.
• Let cool put in jar and refrigerate.

MICROWAVE ORANGE PINEAPPLE MARMALADE

Steps:

• Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
• In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
• Stir and mix it well.
• Micro on high for 10 minutes or until it boils, stirring half way thru.
• Continue to micro on high for another 3 minutes.
• Cool, stirring occasionally.
• Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.

ORANGE PINEAPPLE MARMALADE

Steps:

• Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly., Grate outer zest from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 1 hour. , Cover and let stand at room temperature 4 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.

IN-A-HURRY MARMALADE (MICROWAVE)

Steps:

• Shred orange in a food processor.
• Measure orange in a measuring cup and then transfer to a microwave safe bowl.
• Measure enough sugar to equal shredded orange and add sugar to bowl.
• Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
• Refrigerate until ready to use.