Best Microwave Chocolate Fudge Recipes

EASY MICROWAVE FUDGE...BOTH CHOCOLATE & BUTTERSCOTCH CHIPS (CIN)

Steps:

• 1. Melt first 3-ingredients together in a bowl in microwave (60 seconds at a time, watching and stirring so you don't scorch the chocolate). When melted stir in nuts (of your choice) quickly. Pour into a buttered pan and let cool. After cooling and completely set, cut into squares. Yep, that's it. Just that easy, and oooooh so good!!!
• 2. Now if you want a dark dark chocolate...omit the butterscotch and use 2-bags of dark rich chocolate chips....yuummmy!!!

EASY MICROWAVE CHOCOLATE FUDGE

Steps:

• Place chocolate chips, condensed milk and butter in a microwave proof bowl.
• Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
• Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

ONE BOWL MICROWAVE CHOCOLATE FUDGE

Steps:

• Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
• Stir until chocolate is completely melted!
• Then stir in vanilla (and nuts if you like).
• Spread in greased 8 inch square pan.
• (I used butter flavored non-stick spray).
• Refrigerate until firm.
• Cut into squares.
• Makes 1 1/2-2 dozen.

MICROWAVE CHOCOLATE FUDGE

Steps:

• 1. combine all ingredients in 2 quart glass bowl.microwave at medium power for 5 minutes.stirring at 1 1/2 minute intervals.
• 2. pour into greased 8x8 inch metal pan,cover and chill for 8 hours,cut into 1 1/2 inch squares,makes 3 dozen.

MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE

Steps:

• Line an 8-inch square pan with waxed paper or spray with cooking spray.
• Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
• Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
• Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
• Refrigerate fudge until solid, about 1 hour.

SEVEN-MINUTE GOOEY CHOCOLATE FUDGE MICROWAVE CAKE

Steps:

• Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
• Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
• Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

EASY AS MICROWAVE CHOCOLATE FUDGE

Steps:

• Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
• Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
• Place in fridge, once set cut into bite size pieces.

MICROWAVE CHOCOLATE-VELVEETA® FUDGE

Steps:

• Mix sugar and cocoa powder until blended. Microwave butter and VELVEETA in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in peanut butter and vanilla until blended.
• Add sugar mixture gradually, stirring after each addition until blended. (Note: You may have to knead in the last sugar addition by hand.) Add nuts; mix well.
• Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate 2 hours or until firm.

EASY CHOCOLATE-SHOP MICROWAVE CHOCOLATE FUDGE

Steps:

• In a large microwave-safe bowl place both semi-sweet chocolate chips, milk chocolate chips, condensed milk and butter; microwave on MEDIUM for 3-5 minutes, removing and stirring once or twice during the cooking time (do not overcook or the mixture will turn grainy).
• At this point mix in the 1 cup mini marshmallows (if using) until completely combined.
• Stir in vanilla and nuts until combined.
• Transfer into greased 8 x 8-inch baking dish.
• Chill in refrigerator.

QUICK & DIRTY CHOCOLATE ORANGE MICROWAVE FUDGE

Steps:

• Line an 8x8 inch pan with wax paper.
• I tape it in to make it easier.
• In a medium bowl combine milk chocolate chips, 2/3 can of sweetened condensed milk, and vanilla extract.
• Microwave 45 seconds to 1 minute at a time, stirring in between heating.
• Continue until smooth.
• Spread ½ of the mixture evenly across the bottom of the pan.
• Reserved other ½ of mixture.
• Chill 10-15 minutes.
• In a small bowl combine white chocolate chips, remaining sweetened condensed milk, and orange extract.
• Microwave 45 seconds to 1 minute at a time, stirring in between heating.
• Continue until smooth.
• Stir in red and yellow food coloring until you achieve an orange color you like.
• Spread the mixture evenly across the first chocolate layer.
• Chill 10-15 minutes.
• Reheat reserved chocolate mixture.
• Spread the mixture evenly across the orange layer.
• Chill for an hour.
• Remove from pan and cut into squares.
• Tips: I always use Eagle Brand sweetened condensed milk.
• It costs about twice as much but I've often been disappointed with the consistency of cheaper brands.

MICROWAVE CHOCOLATE FUDGE

Steps:

• Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
• Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
• Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.

DOUBLE DARK CHOCOLATE MICROWAVE FUDGE

Steps:

• Butter 8x8 inch baking dish.
• In a large bowl, microwave all ingredients until the condensed milk just comes to a boil (3 to 5 minutes). Remove from heat and stir briskly until all ingredients are mixed and chocolate is melted.
• Pour into the prepared baking dish. Let cool, cover with plastic wrap, and refrigerate until chilled. May be eaten as soon as it's cool but the consistency is best if allowed to chill overnight.