Best Microwave Brandy Sauce Recipes

MICROWAVE BRANDY SAUCE

Microwave Brandy Sauce image

Make and share this Microwave Brandy Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 5m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/4 cup butter
1/2 cup brown sugar (packed)
4 tablespoons brandy
1/4 teaspoon ground nutmeg

Steps:

Mix everything together.
Microwave on high.
Cook 3 minutes, stirring twice.
Serve hot on bread pudding.

Nutrition Facts : Calories 988.5, Fat 46.2, SaturatedFat 29.3, Cholesterol 122, Sodium 370.4, Carbohydrate 107.4, Fiber 0.1, Sugar 106, Protein 0.5

MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER)

Microwave Butterscotch Sauce (Lighter) image

I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet.

Provided by Engrossed

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons Splenda brown sugar blend
1 pinch salt
1 pinch cream of tartar
1/2 teaspoon cornstarch
3 tablespoons fat-free evaporated milk
1 tablespoon butter
1/4 teaspoon vanilla

Steps:

In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
Stir in evaporated milk and put 1 tbsp of butter in it.
Microwave on high for 3 minutes.
Stir in vanilla.
Reheat if made ahead.

Nutrition Facts : Calories 123.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 156.8, Carbohydrate 15.9, Sugar 8.6, Protein 1.8

SO EASY CHEESE SAUCE (MICROWAVE)

So Easy Cheese Sauce (Microwave) image

Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 4m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup half-and-half cream or 1 cup milk, warmed
Tabasco sauce (to taste or a pinch of cayenne)
1 1/2 cups shredded cheddar cheese (can use up to 2 cups)
ground black pepper (optional and to taste)

Steps:

In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
Add in the shredded cheddar cheese.
Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
Cook until the cheese has melted and the mixture is thick.
If desired season with ground black pepper to taste.

Nutrition Facts : Calories 837.3, Fat 71.5, SaturatedFat 45.1, Cholesterol 219.1, Sodium 877.1, Carbohydrate 16, Fiber 0.3, Sugar 0.9, Protein 34.1

QUICK & EASY MICROWAVE BERRY SAUCE / SYRUP

Quick & Easy Microwave Berry Sauce / Syrup image

I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so inclined, you can use regular maple syrup. I've used this as a topping for pancakes and plain waffles, too.

Provided by brokenburner

Categories Sauces

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1/4-1/3 cup pancake syrup
1/2-3/4 cup berries

Steps:

Combine the syrup and the berries in a microwave-safe bowl. Microwave on high for 30 - 45 seconds.
Remove the bowl from the microwaves and mash the mixture slightly with a fork; it looks a lot prettier if you leave some of the berries whole!

Nutrition Facts : Calories 183.7, Sodium 64.4, Carbohydrate 48.2, Fiber 0.6, Sugar 26

EASY CRANBERRY SAUCE - MICROWAVE

Easy Cranberry Sauce - Microwave image

This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.

Provided by Kittencalrecipezazz

Categories Sauces

Time 19m

Yield 3-4 cups

Number Of Ingredients 4

Ingredients

12 ounces cranberries, fresh or frozen
1 1/4 cups sugar (a little more sugar, if you prefer it sweeter)
1/2 cup orange juice or 1/2 cup water
1 teaspoon grated orange rind

Steps:

Combine all ingredients in a 3-qt microsafe bowl; mix well.
Cover with wax paper.
Microwave on high for 5 minutes.
Stir well; recover with wax paper.
Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
Let stand, covered until cool.
Transfer to serving bowl and chill for 3-4 hours.

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