Best Microwave Bran Muffins Recipes

MICROWAVE READY BAKE BRAN MUFFINS

Steps:

• In a large bowl, mix bran cereal with boiling water to soften cereal.
• Add remaining ingredients and stir well.
• To store in refrigerator, place in air-tight container.
• To bake in microwave, place baking cups in a microwavable muffin pan.
• Fill baking cups half-full with batter.
• Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
• Serve muffins warm.

MICROWAVE BRAN MUFFINS

Steps:

• Place water in a suitable microwave bowl.
• Heat until boiling (about1 minute).
• Add bran and butter and stir until butter is melted and bran softened.
• Beat in sugar and egg.
• Blend in remaining ingredients.
• Spoon into double paper patty cases or paper lined.
• muffin cups.
• The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
• To cook, allow 30 seconds on high.
• per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
• Tested in a 600-700 watt oven, for 500 watt.
• oven allow 15 seconds extra for every minute of cooking.

MICROWAVE BRAN MUFFINS

Steps:

• 1. Stir together flours, baking powder and salt. Set aside. 2. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Line six microwave-safe muffin-pan cups with two paper liners each. Spoon batter evenly into muffin cups.3. Microwave at HIGH 3 minutes, rotating pan 1/2 turn after 1 1/2 minutes. Remove muffins from muffin-pan cups. Serve immediately. NOTE: Microwave cooking times may vary. Microwave muffins have a different texture than conventionally baked muffins so texture may seem slightly less tender.