Best Microwave Apple Crisp Recipes

MICROWAVE APPLE CRISP

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

MICROWAVE APPLE CRISP

Steps:

• Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.

PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN)

Steps:

• You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
• Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
• Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
• Add melted butter and mix well.
• Spoon this mixture over the apple slices.
• MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
• OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
• Serve with a dollop of whipped cream or ice cream, as desired.
• Cool slightly and serve while still warm.

MICROWAVE APPLE CRISP

Steps:

• In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
• Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

MICROWAVE APPLE CRISP

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
• In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

HEALTHY MICROWAVE APPLE CRISP

Steps:

• Chop apple and place in microwave safe bowl.
• Microwave for about 3 minutes on high.
• Stir in cinnamon and sugar substitute to apples as desired.
• Sprinkle granola on top.
• Enjoy!

MICROWAVE APPLE CRISP

Steps:

• 1. Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
• 2. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. It should be crumbly. If it isn't, add a little more oats and a little more flour until it resembles crumbs. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Do NOT microwave more than 12 or 13 minutes because the topping will burn and won't be good. The apples will be done perfectly in that amount of time. If you are not using it right away, you can always dish it out onto plates and heat up in the microwave for 15 or 30 seconds just to warm up before serving. This is an amazing recipe.

MICROWAVE APPLE CRISP

Steps:

• In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon. Pour into a greased 9-in. deep-dish pie plate.
• In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender. Serve with ice cream if desired.

MICROWAVE APPLE CRISP

Steps:

• 1. In glass baking dish, place apples and 3/4 cup brown sugar.
• 2. Combine remaining ingredients and mix with pastry blender or fork.
• 3. Sprinkle over apple mixture.
• 4. Microwave on High for 7 to 12 minutes.
• 5. Let stand 5 minutes before serving.

DUTCH'S EASY-EASY APPLE CRISP (MICROWAVE)

Steps:

• Peel, core and slice the apples. Put in water w/ a little lemon juice while you make the crisp.
• Cut the softened butter into the Oatmeal Cookie Mix. (You can add some chopped nuts here, if you like)
• Mix the apples with the spice and you can sprinkle a little brown sugar over them, if you like...I did and thought it was a little sweet.
• Load the apples into an un-greased 8x8 Pyrex baking dish and evenly distribute the cookie mix on top.
• Into the microwave for 9min on high (Mine is 1000w) Check the apples with a wooden skewer and if still too firm, give them an additional minute, at a time...
• Let it cool and it does NOT get any easier!!! LOL
• You can substitute frozen peach slices,mango chunks thawed and drained or other fruits such as berries or pears.

MICROWAVE APPLE CRISP A LA CALIFORNIA

Steps:

• Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.

MICROWAVE APPLE CRISP

Steps:

• Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
• Sprinkle with lemon juice.
• Heat, covered, on full power for 2 minutes.
• Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
• Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
• Sprinkle topping mixture over apples.
• Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.

MICROWAVE APPLE-CRANBERRY CRISP

Steps:

• In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend.
• In a large bowl, combine brown sugar,flour,oatmeal and cinnamon.
• Cut in butter until mixture is crumbly.
• Sprinkle flour mixture evenly over apple mixture.
• Microwave on high (100 percent) until fruits are tender (12 to 14 minutes).
• Let stand 10 minutes before serving.
• Serves 6 to 8.

MICROWAVE APPLE CRISP

Steps:

• In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
• Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.