Best Mickeys Okinawa Taco Rice And Cheese Trc Recipes

MICKEY'S OKINAWA TACO RICE AND CHEESE TRC

Steps:

• Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
• Brown the ground chuck, drain most but not all the grease.
• Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
• Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
• Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.

TACO RICE WITH BEEF AND REFRIED BEANS

Steps:

• Preheat oven to 350.
• In large saucepan, mix together the first 5 ingredients plus half the taco seasoning. Bring to a boil and remove from heat. Stir in rice, cover and let stand 5 minutes, then add tomato sauce.
• Meanwhile, in a large skillet, cook ground beef over med-high heat until browned. Drain off the grease. Mix the remaining taco seasoning with the beef.
• In a 13x9" baking dish coated with cooking spray, spread half of the rice mixture. Spread the refried beans evenly over the top. Then spread the beef mixture and top with 1/2 the cheese. Spread remaining rice mixture, and top with the remaining cheese.
• Bake at 350 degrees for 10 minutes, or until cheese melts.

TACO RICE

Steps:

• Brown ground beef in skillet over medium-high heat. Add onion and garlic when it is almost cooked through, or not very much pink left. Cook till meat is done. Add taco packet seasoning. Follow directions on packet as to how much water to add and how long to simmer.
• When meat is done put over rice in either one big bowl or in individual bowls. Top with salsa and sprinkle with cheese, lettuce, and tomatoes, and whatever other toppings you wish. Enjoy!