Best Michigan Holiday Coffee Cake Recipes

Christmas Coffee Cake image

Provided by -BreanneMarie-

Categories Breads

Time 43m

Yield 1 9x13 Coffee Cake, 12-15 serving(s)

Number Of Ingredients 12

1/2 cup shortening
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
6 tablespoons soft butter
1 cup firmly packed brown sugar
2 teaspoons cinnamon
1 cup chopped pecans

Steps:

Cream together shortening, sugar, and vanilla. Add eggs, one at a time, and beat well after each. Sift together flour, baking powder, and baking soda. add 1/3 dry ingredients to batter, then 1/3 sour cream. Repeat additions of dry ingredients and sour cream two more times, beating only until incorporated after each addition.
For topping: mix with a fork the butter, brown sugar, cinnamon, and pecans. Grease a 9x13-inch pan. Put half the batter in the pan, then half the topping, remaining batter, and remaining topping.
Bake at 350 for 28 minutes in a metal pan, or at 325 for 30-35 minutes in a pyrex pan.

Nutrition Facts : Calories 444, Fat 26.3, SaturatedFat 9.3, Cholesterol 76.6, Sodium 211.4, Carbohydrate 48.9, Fiber 1.6, Sugar 30.7, Protein 5.2

Michigan Holiday Coffee Cake image

Provided by Pat Duran

Time 40m

Number Of Ingredients 16

CAKE:
1/4 c butter or margarine
3/4 c ( michigan)granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 c sifted all purpose flour
2 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
2/3 c evaporated milk or regular milk will do
TOPPING:
1/3 c finely chopped pared michigan tart apples
1/3 c michigan red tart cherries- pitted,chopped
1/3 c michigan green cherries- pitted , chopped
1/3 c granulated sugar
1 tsp cinnamon

Steps:

1. Cake: Stir butter to soften; add sugar and cream whip well until fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into a greased 9-inch square baking pan Sprinkle topping over all evenly. Bake at 375^ for 30 minutes or until done. Cool 15 minutes; cut into squares and serve with Mock Holiday Champagne. --- Topping: Combine ingredients and sprinkle evenly over above coffee cake. Bake as directed.