Best Michigan Cherry Dark Chocolate Fudge Recipes

DARK CHOCOLATE CHERRY FUDGE

Dark Chocolate Cherry Fudge image

Make and share this Dark Chocolate Cherry Fudge recipe from Food.com.

Provided by Toll Housereg

Categories Dessert

Time 14m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Nutrition Facts : Calories 70.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 36.1, Carbohydrate 15.9, Sugar 14.9, Protein 0.1

DARK CHOCOLATE CHERRY FUDGE (SPONSORED)

Dark Chocolate Cherry Fudge (Sponsored) image

Provided by Food Network

Time 2h14m

Yield 48 Squares

Number Of Ingredients 8

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup (4 oz.) dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.

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