Best Michigan Beans And Sausage Casserole Recipes

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

BAKED BEAN AND SAUSAGE CASSEROLE

Baked Bean and Sausage Casserole image

This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!). It can easily be prepared ahead and placed in the fridge ready to go to put in the oven.

Provided by Hayley_11

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 large potatoes, peeled and cut into 3cm pieces
100 ml milk, approximately
15 g butter
500 g beef sausages
1 (850 g) tin baked beans
1/2-3/4 cup grated cheese

Steps:

Place potatoes in a large pot of salted water. Bring to the boil and cook for 20 minutes or until the potatoes are tender.
Preheat oven to 180°C.
Drain potatoes before returning them to the pot over a high heat. Toss for a few moments to evaporate any excess water.
Add the milk and butter to the pan and mash potatoes until smooth. Cover with a lid and set aside.
Heat a little oil in a large fry-pan. Add the sausages and fry, turning occasionally, until cooked through. Set aside and allow to cool slightly.
When sausages are cool enough to handle cut sausages into 3cm lengths.
In a large casserole dish, mix together the sausages and baked beans until well combined. Spread the mash potatoes evenly over the top of the baked bean mixture. Top with cheese.
Bake, uncovered, for about half an hour or until the cheese has melted and the casserole has heated through.

Nutrition Facts : Calories 930.1, Fat 30.1, SaturatedFat 12.5, Cholesterol 78.1, Sodium 2548.8, Carbohydrate 130.6, Fiber 18.8, Sugar 23.3, Protein 42