Best Mexican Winter Chili Recipes

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MEXICAN WINTER CHILI



Mexican Winter Chili image

Make and share this Mexican Winter Chili recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb pork stew meat, cubed
2 tablespoons olive oil
1 large onion, chopped
1 medium fresh poblano pepper, finely chopped
1 large sweet red pepper, cut into 3/4-inch pieces
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1 dash cayenne pepper
1 (14 1/2 ounce) can chicken broth
1/2 cup water
1 (15 ounce) can pumpkin
1/4 cup whipping cream
salt
ground black pepper
fresh cilantro (optional)

Steps:

  • In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender.
  • Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. If desired, top with fresh cilantro.

Nutrition Facts : Calories 426.3, Fat 28, SaturatedFat 9.7, Cholesterol 91.9, Sodium 409.1, Carbohydrate 17, Fiber 3.4, Sugar 5.1, Protein 27.7

MEXICAN WINTER CHILI



Mexican Winter Chili image

How to make Mexican Winter Chili

Provided by @MakeItYours

Number Of Ingredients 17

1 pound pork stew meat, cubed
2 tablespoons olive oil
1 large onion, chopped
1 medium fresh poblano pepper, finely chopped
1 large red sweet pepper, cut into 3/4-inch pieces
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
Dash cayenne pepper
1 14 1/2ouncecan chicken broth
1/2 cup water
1 15 ouncecan pumpkin
1/4 cup whipping cream
Salt
Ground black pepper
Fresh cilantro (optional)

Steps:

  • In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender.
  • Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. If desired, top with fresh cilantro.

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