MEXICAN WEDDING SOUP
Make and share this MEXICAN WEDDING SOUP recipe from Food.com.
Provided by Luckytrim
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Brown sausage lightly in large saucepan. Spoon off all but about 2 tablespoons of fat.
- Add onion, green peppers, and garlic; cook until vegetables are tender but not brown.
- Transfer to a large soup pot;.
- Add water, tomato juice, beans, corn, spices, and chili sauce.
- Simmer covered 25 to 30 minutes, stirring occasionally.
- Add chocolate and stir in until melted and well blended.
- Add cactus and cook 15 minutes longer.
- makes a bunch.
Nutrition Facts : Calories 752.4, Fat 45.9, SaturatedFat 16.8, Cholesterol 100, Sodium 2272.7, Carbohydrate 47.7, Fiber 14.4, Sugar 4.7, Protein 40.2
ASADO DE BODAS (WEDDING STEW WITH PORK)
Make and share this Asado De Bodas (Wedding Stew With Pork) recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 7h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a heavy skillet over med-high heat.
- Add the chiles and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister.
- Remove from the pan.
- Place in a heatproof bowl and pour the hot water over them.
- Soak for 15 minutes, stirring once.
- Drain, reserving 1 cup of the soaking liquid.
- In a blender, combine the chiles and the reserved soaking liquid, garlic, and salt and puree until perfectly smooth.
- In a small skillet over medium heat, toast the cumin, clove, and peppercorns until fragrant, stirring frequently so they don't burn.
- Let cool completely and grind in a spice grinder.
- Place the pork in the bottom of a 5-quart slow cooker and sprinkle with the ground spices.
- Add the onion, marjoram, bay leaf, and cinnamon.
- Pour the chile puree over the meat and add the water.
- Stir well; cover and cook on LOW for 6 hours, stirring once or twice, until the meat is tender and the sauce is thick and fragrant.
- Remove and discard the bay leaf and cinnamon stick.
- Stir in the vinegar, brown sugar, orange zest, and chocolate; serve hot with simple white rice and warm flour tortillas.
Nutrition Facts : Calories 469.7, Fat 32.5, SaturatedFat 11, Cholesterol 107.5, Sodium 696.2, Carbohydrate 19.7, Fiber 6.2, Sugar 1.9, Protein 27.7
SOUTHWEST-STYLE WEDDING SOUP
I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium heat. Add carrots, celery and corn; cook until tender. Stir in stock. Increase heat to high; bring to a boil., Meanwhile, combine bread crumbs, taco seasoning, egg and chicken; mix lightly. With wet hands, shape into 1-1/2-in. balls. Reduce heat to simmer; gently drop meatballs into stock. Cook, covered, until meatballs are no longer pink, 8-10 minutes. Stir in pasta. Simmer, covered, until pasta is tender, 6-8 minutes. Sprinkle with cilantro and salt., Serve with avocado and sour cream.
Nutrition Facts : Calories 455 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 1219mg sodium, Carbohydrate 63g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
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