Best Mexican Wedding Ring Recipes
MEXICAN WEDDING RING COOKIES
These are one of my favorites, my entire family loves these.
Provided by Deborah Cannon
Categories Cookies
Time 3h50m
Number Of Ingredients 7
Steps:
- 1. Cream the butter and sugar, add water and vanilla, mix well. Add flour and pecans, stir well and chill in the refrigerator for 3-4 hours.
- 2. Shape into balls and bake on a un-greased cookie sheet at 325 for 20 minutes. Cool slightly and roll in Powdered sugar.
MEXICAN WEDDING RING
Steps:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours. Preheat oven to 325 degrees. Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
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