Best Mexican Turkey Hash Brown Bake Recipes

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MEXICAN TURKEY HASH BROWN BAKE



Mexican Turkey Hash Brown Bake image

Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground turkey
1/4 cup chopped onion
3 garlic cloves, minced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1 tablespoon reduced-sodium taco seasoning
1 cup shredded cheddar cheese
Reduced-fat sour cream, optional

Steps:

  • In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through., Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

MEXICAN TURKEY HASH BROWN BAKE RECIPE



Mexican Turkey Hash Brown Bake Recipe image

How to make Mexican Turkey Hash Brown Bake Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients
1 pound lean ground turkey
1/4 cup chopped onion
3 garlic cloves, minced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon reduced-sodium taco seasoning
1 cup (4 ounces) shredded cheddar cheese
Daisy Brand Light Sour Cream, optional

Steps:

  • In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chilies and taco seasoning; heat through.
  • Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired. Yield: 6 servings.
  • Nutritional Facts
  • one-1/3 cups (calculated without sour cream) equals 330 calories, 12 g fat (6 g saturated fat), 80 mg cholesterol, 799 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.

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