Best Mexican Turkey Dip Recipes

MEXICAN GROUND TURKEY DIP

Mexican Ground Turkey Dip image

This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.

Provided by Chillan

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h

Yield 18

Number Of Ingredients 9

Ingredients

1 pound ground turkey
2 red bell peppers, chopped
1 large Spanish onion, chopped
1 jalapeno pepper, diced, or more to taste
2 cups salsa
1 cup sour cream
1 (1 ounce) packet taco seasoning
1 (1 pound) package processed cheese (such as Velveeta®), cubed
1 cup grated Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
Bake in the preheated oven until top is bubbling, about 30 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 7.1 g, Cholesterol 51 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 7.3 g, Sodium 667.4 mg, Sugar 4 g

MEXICAN TURKEY DIP

Mexican Turkey Dip image

An awesome and easy ground turkey dip. Serve with tortilla chips.

Provided by odomjg

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 (16 ounce) package ground turkey
½ cup spicy salsa
1 (1.25 ounce) package dry taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package tortilla chips
½ cup enchilada sauce
6 slices American cheese
1 (8 ounce) can sliced black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 17.3 g, Cholesterol 33.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 675.5 mg, Sugar 0.9 g