Best Mexican Turkey Burger Recipes

MEXICAN TURKEY BURGER

Mexican Turkey Burger image

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

Provided by SIMIBURTONS

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 ⅓ pounds ground turkey breast
¾ cup shredded Mexican cheese blend
½ green poblano pepper, diced
1 tablespoon seasoned salt (such as Santa Maria-style)
1 tablespoon granulated onion
4 hamburger buns, split
2 avocados, mashed

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.

Nutrition Facts : Calories 536.1 calories, Carbohydrate 33 g, Cholesterol 112.5 mg, Fat 24 g, Fiber 8.4 g, Protein 47.7 g, SaturatedFat 7.5 g, Sodium 1139.2 mg, Sugar 1.2 g

MEXICAN TURKEY BURGER

Mexican Turkey Burger image

A very tasty burger sure to please any red meat fan. If you're looking for a healthier yet still yummy burger give it a try. I find using the 85/15 ground turkey makes the best burger.

Provided by Sirpezy

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 tablespoon olive oil
1 teaspoon cumin
1/2 medium red onion, finely chopped
3 garlic cloves, minced
1/2 cup fresh cilantro, coarsely chopped
2 -3 teaspoons hot sauce
salt & pepper
4 slices mozzarella cheese
4 whole grain buns

Steps:

Mix together (by hand is the best way) ground turkey, cumin, onion, garlic, cilantro, hot sauce, salt & pepper.
Form into 4 patties.
Heat olive oil in skillet on medium heat.
Add patties to skillet & cook 10-15 minutes on each side or until done.
Place cheese slices on patties, keep on skillet until melted.
Then place on bun & add whatever condiments desired.

Nutrition Facts : Calories 297.5, Fat 19.4, SaturatedFat 6.8, Cholesterol 112.5, Sodium 352.7, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 26.6

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