Best Mexican Tuna Tostada Recipes

Mexican Tuna Tostada image

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 15

1/2 red onion, julienned
12 ounces tuna in water, drained
1 scallion, sliced
1 clove garlic, minced
1 teaspoon chopped oregano leaves
1/4 cup red bell pepper, seeded and diced
1 lime, juiced
1 cup corn kernels, toasted
1 cup romaine lettuce, sliced 1/4-inch thick
1/2 cup nonfat yogurt
1/4 cup capers
1/2 teaspoon chile de arbol, toasted and crumbled
6 tostada shells
6 sprigs fresh cilantro, washed
2 limes, cut into wedges

Steps:

In a hot saute pan sprayed with vegetable spray, saute the red onion until golden.
In a large bowl mix the next 10 ingredients together and season, to taste.
Place each tostada in the middle of each salad plate and scoop 4 ounces into the center of each tostada. Garnish with a sprig of cilantro and a wedge of lime.

Mexican American Tuna Tostada image

Provided by charla d.

Categories Tuna

Time 20m

Yield 6 6 or more, 6 serving(s)

Number Of Ingredients 13

2 (5 ounce) cans tuna
1 cup peas and carrots
1 jalapeno
1 celery stock
2 shallots or 2 onions, small
2 tablespoons cilantro
1 roma tomato
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup sour cream
2 tablespoons hot sauce
1/4 cup Cotija cheese or 1/4 cup parmesan cheese
6 hard-shelled corn tortillas

Steps:

Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped cilantro, chopoed small, 1/4 Cup shallots(onion)diced small, 1 roma tomato, diced small, 2 small cans of tuna, drained, 1/4 cup of mayo, cream cheese, and sour cream. 2 tbl. Hot sauce ( I use Valentinas). Mix all ingredients. Top on your hard-shell corn tortilla. Can use cotija or parmesan cheese, or whatever cheese you like. YUMMY!
whipped cream cheese is the best.
mix all ingredients.
place on top of cooked corn tortilla.
top with a favorite cheese, and hot sauce.
If you don't have store-bought tostada shells, cook corn tortillas in hot oil, till hard on both sides. Home-made are better.
serves 6 or more. Can store in fridge.

Nutrition Facts : Calories 212.7, Fat 10, SaturatedFat 4.8, Cholesterol 39.3, Sodium 274.3, Carbohydrate 16, Fiber 2.5, Sugar 1.5, Protein 15.4