Best Mexican Tater Tot Casserole Recipes

MEXICAN TATER TOT® CASSEROLE

Mexican Tater Tot® Casserole image

Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.

Provided by Missy

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
½ cup mild salsa
½ large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
¼ cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Mexican cheese blend

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
Bake in the preheated oven until beef is no longer pink, about 25 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g

MEXICAN TATER TOT CASSEROLE

Mexican Tater Tot Casserole image

from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work.

Provided by True Texas

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 onion, chopped
1 (10 ounce) can enchilada sauce
1 (4 ounce) can sliced black olives
salt
pepper, and
garlic powder, to taste
1 (10 ounce) can mexicorn, drained
1 lb cheddar cheese, grated
1 (32 ounce) bag frozen tater tots

Steps:

Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
Cover meat with corn, and cover corn with cheese.
Place tater tots evenly over casserole until it is completely covered.
Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).

Nutrition Facts : Calories 934.7, Fat 61.3, SaturatedFat 27.7, Cholesterol 130.8, Sodium 1881, Carbohydrate 60.4, Fiber 4.8, Sugar 1.3, Protein 38.5

MEXICAN TATER TOT CASSEROLE RECIPE - (4.7/5)

Mexican Tater Tot Casserole Recipe - (4.7/5) image

Provided by á-5605

Number Of Ingredients 6

Ingredients

1-2 lbs ground beef
1 pkt taco seasoning
2 cans Fiesta Nacho Cheese soup
1 1/2 bags tater tots
1 bag frozen corn
2 cups shredded Mexican cheese blend

Steps:

Brown ground beef and add taco seasoning as directed on packet. Stir soups and cooked corn into meat mixture. Line bottom of ungreased baking dish with tater tots. Spread meat mixture over top of tater tots. Top with another layer of tater tots. Bake at 350 for 35 minutes. Top with shredded cheese and continue baking for additional 5-7 minutes until cheese is melted.