Best Mexican Taco Soup Recipes

MEXICAN TACO SOUP WITH CHICKEN

Mexican Taco Soup with Chicken image

Get everything you love about a tasty taco in soup form! Our Mexican Taco Soup with Chicken is the perfect match for some crunchy tortilla chips.

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 lb. lean ground chicken
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans, undrained
1 can (14.5 oz.) no-salt-added diced tomatoes and green chiles, undrained
1 can (14.25 oz.) no-salt-added corn, drained
1-1/2 cups water
1 can (8 oz.) no-salt-added tomato sauce
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup chopped fresh cilantro
6 cups baked tortilla chips

Steps:

Cook chicken with onions in large saucepan until chicken is done; drain. Return chicken mixture to pan.
Add all remaining ingredients except cheese, cilantro and chips; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Top with cheese and cilantro. Serve with chips.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 34 g, Fiber 8 g, Sugar 3 g, Protein 15 g

MEXICAN TACO SOUP

Mexican Taco Soup image

They call this soup but I sometimes use it as a dip. You Cook it in your crock pot. I really hope you like it. It is easy just takes some time. You can add Avacados, Sour Cream, Green Onions, Shredded Cheese to the finished product.

Provided by Cathy Tuten

Categories Bean Soups

Time 6h15m

Number Of Ingredients 16

Ingredients

2 lb lean ground beef
2 c diced onion
1 can(s) black beans
1 can(s) pinto beans
1 can(s) kidney beans, canned
1 can(s) whole kernel corn, drained
1 can(s) 14 oz. diced tomatoes
1 can(s) 14 oz. mexican style stewed tomatoes
1 can(s) 14 oz. diced tomatoes with green chiles
1 can(s) black olives, drianed, sliced
1 pkg 1 1/4 oz taco seasoning mix
1 pkg ranch style dressing mix
corn chips for serving
sour cream, garnish
shredded mexican cheese, garnish
chopped green onions, garnish

Steps:

1. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large Crock Pot or a stockpot. Your Choice. I always use a Crock Pot.
2. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a Crock Pot on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions.