Best Mexican Taco Dip Recipes
EASY MEXICAN TACO DIP
Make and share this Easy Mexican Taco Dip recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- With your mixer on medium speed, beat the cream cheese spread until creamy.
- Add the taco seasoning mix to the cream cheese.
- Beat until well blended.
- Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
- Add the remaining ingredients in layers over the cream cheese mixture.
- Cover and refrigerate for a minimum of 1 hour before serving.
- Serve with tortilla chips.
- Garnish with chopped fresh cilantro.
Nutrition Facts : Calories 176.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 27.1, Sodium 766.7, Carbohydrate 14.1, Fiber 3.8, Sugar 4.1, Protein 12
FANTASTIC MEXICAN TACO DIP
Make and share this Fantastic Mexican Taco Dip recipe from Food.com.
Provided by CandyTX
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, mix the beef and taco sauce.
- and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.
- Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, cheddar cheese and lettuce.
- Top with tomato, green onions and black olives and server with tortilla chips.
Nutrition Facts : Calories 849.2, Fat 65.8, SaturatedFat 35.4, Cholesterol 217.3, Sodium 1192.7, Carbohydrate 12.5, Fiber 1.2, Sugar 5.9, Protein 50.9
MEXICAN TACO DIP
Make and share this Mexican Taco Dip recipe from Food.com.
Provided by Parsley
Categories Mexican
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In an 8" or 9" pie plate, spread refried beans to cover bottom.
- In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
- Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
- Serve with tortilla chips.
Nutrition Facts : Calories 708.3, Fat 58.4, SaturatedFat 35.3, Cholesterol 163.2, Sodium 1456.5, Carbohydrate 25.9, Fiber 6.7, Sugar 3.4, Protein 23.8
LEFTOVER TACO MEXICAN DIP
This is a recipe that I came up with when trying to find a use for all of my taco leftovers from the night before. It is a very versatile recipe, and can be eaten as a dip, or on top of your leftover shredded lettuce. You can omit the spanish rice if making a dip, because it with the chips and the beans it makes for a pretty starchy snack. But on the lettuce, the rice is perfect! Yum!
Provided by ChipotleChick
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the bottom of a sprayed 8x8 casserole with the beans.
- Layer the spanish rice (if using) and taco meat on top of the beans.
- Pour the salsa over the rice and taco meat.
- Sprikle the cheddar cheese on top.
- Bake at 375 for 35 minutes or until heated through.
- Serve over shredded lettuce as a salad or with tortilla chips as a dip!
Nutrition Facts : Calories 252.9, Fat 15, SaturatedFat 9.3, Cholesterol 49.5, Sodium 850.1, Carbohydrate 15.4, Fiber 4.8, Sugar 2.6, Protein 15.5
MEXICAN TACO DIP BAKE
This recipe has been a family favorite for several years. This dish is requested for every family get together. Easy to make and so delicious! Hope you enjoy it as much as our family and friends have!
Provided by Dawn Givens @Dawn0126
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Cook 1 lb of hamburger. Drain fat off. Take a large mixing bowl and mix drained hamburger, 1 can of refried beans, 1 pkg taco seasoning mix, 1/2 of taco sauce(large jar). Spread mixture in bottom of a 9x13 pan.
- In a small mixing bowl, mix in remaining taco sauce(1/2 jar) and 1 cup of sour cream. You will spread this mixture over top the meat mixture.
- You will take the large package (2 cups) of mexican blend shredded cheese and spread over top of sour cream mixture.
- Place the 9x13 pan into a pre-heated 350 degree oven. Bake for 30 mins. or until cheese is bubbly. Remove from oven and let stand for approx. 10 mins.
- Serve with your favorite type of tortilla chips. Scoops work the best.
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