Best Mexican Skillet Spaghetti Recipes

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MEXICAN SPAGHETTI



Mexican Spaghetti image

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
3 cups water
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1 package (7 ounces) spaghetti
1 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.

Nutrition Facts :

MEXICAN SKILLET SPAGHETTI



Mexican Skillet Spaghetti image

Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.

Provided by Jackie 6

Categories     Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1/2 teaspoon salt
1 (15 ounce) can tomato sauce
2.5 (15 ounce) cans water, about 4 3/4 cups
1.5 (1 1/4 ounce) packages taco seasoning mix, if you want it spicier use 2 pkgs
2 tablespoons instant minced onion
8 ounces spaghetti, uncooked
2 ounces shredded cheddar cheese, about 1/2 cup

Steps:

  • In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
  • Bring to a boil, add spaghetti.
  • Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
  • Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).

Nutrition Facts : Calories 467, Fat 11.5, SaturatedFat 5.7, Cholesterol 85.2, Sodium 1023.7, Carbohydrate 52.7, Fiber 3.7, Sugar 6.5, Protein 36.9

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