Best Mexican Pizzas Low Fat Recipes
TACO BELL MEXICAN PIZZA COPYCAT
A healthier Mexican Pizza copycat with lean ground beef and fat free refried beans between baked tostadas and topped with taco sauce, shredded cheese, and pico de gallo.
Provided by Mason Woodruff
Categories Ground Beef Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat an oven to 400ºF and place 8 tostadas on a large baking sheet (or two baking sheets). Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Once cooked, add the taco seasoning, refried beans, and broth. Continue cooking until everything is evenly mixed and no excess liquid remains, about 3-4 minutes.
- Top the 8 tostadas with the beef mixture, about 4-5 ounces each. Place the remaining 8 tostadas on top of the beef, sealing the pizzas.
- Add 1 tablespoon of taco sauce on top of each pizza, spreading it to the edges to fully coat the top. Sprinkle 1/2 an ounce of shredded cheese on top of the sauce.
- Bake for 8-10 minutes or until the cheese is fully melted.
- Top with pico de gallo or diced tomatoes, slice into quarters, and serve!
Nutrition Facts : Calories 275 calories, Carbohydrate 31 grams carbohydrates, Fat 8 grams fat, Protein 18 grams protein, ServingSize 1 Pizza
SKINNY TACO PIZZA
Everyone loves this Weight Watchers friendly pizza recipe!
Provided by RecipeGirl.com
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F- rack should be in the middle.
- Spray a medium skillet with nonstick spray. Saute turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
- Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
- Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
- Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.
Nutrition Facts : ServingSize 1 serving, Calories 625 kcal, Carbohydrate 87 g, Protein 43 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 641 mg, Fiber 3 g, Sugar 3 g
MEXICAN PIZZAS - LOW FAT
Make and share this Mexican Pizzas - Low Fat recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place tortillas on two ungreased baking sheets; spread with beans.
- Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
- Bake at 350°F for 10 minutes or until the cheese is melted.
Nutrition Facts : Calories 109.4, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.9, Sodium 703.1, Carbohydrate 11.4, Fiber 2.8, Sugar 5.3, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love