Best Mexican Minute Steak Rollups Recipes

STEAK ROLL-UPS

Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED CUBED STEAK ROLLUPS

Grilled Cubed Steak Rollups image

crowd pleaser (even kid pleasing!), only 4 ingredients, easy to prepare and very tasty. these are usually gobbled up before I can get them to the table!

Provided by Smilynn

Categories Meat

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 pieces cube steaks
moores marinade (or less salty)
1 (8 ounce) package cream cheese, softened
4 -5 pieces bacon (raw)

Steps:

Marinate steaks for 10-15 minutes.
Spread thin layer of cream cheese over one side of steak.
Beginning with short end roll the steak.
Spirally wrap a piece of bacon around steak and secure with one or two toothpicks.
Grill over low heat for 5 minutes and then turn and continue grilling for 5 minutes or until done.

Nutrition Facts : Calories 230.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 67.9, Sodium 249, Carbohydrate 2.4, Sugar 1.8, Protein 4.3

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