MEXICAN CHOCOLATE MILKSHAKE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield Two 16-ounce milkshakes or four 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
MEXICAN COFFEE MILKSHAKE
Provided by Marcela Valladolid
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick. Add the instant coffee and stir until completely dissolved. Let cool.
- Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth. Serve immediately, or keep in the freezer until ready to serve.
- For the optional garnishes: Whip the cream to soft peaks. Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.
MEXICAN HOT CHOCOLATE MILKSHAKE
From the kitchen of field editor Angela Lively of Conroe, Texas: When I tasted the spicy chocolate cinnamon cane sugar, it tasted just like Mexican chocolate with a little kick. It's blazing hot here in Texas, so I instantly thought of creating a milkshake and my guys loved it!
Provided by Taste of Home
Time 5m
Number Of Ingredients 5
Steps:
- Mix all in the blender until creamy and smooth. Pour into a frosty mug and drink!
Nutrition Facts :
MEXICAN CHOCOLATE MILKSHAKE
Make and share this Mexican Chocolate Milkshake recipe from Food.com.
Provided by Chef Aint Bs
Categories Shakes
Time 6m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
- pulse several times to break up ice cream and sorbet.
- Puree the mixture until smooth, about 1 minute.
- Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.
Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7
MEXICAN MILKSHAKE
Make and share this Mexican Milkshake recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all in a blender and blend until smooth.
- Serve in a wine glass.
Nutrition Facts : Calories 258.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 18.8, Carbohydrate 11.2, Sugar 9.9, Protein 0.9
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