Best Mexican Meatball Stew Recipes
SMOKY MEXICAN MEATBALL STEW
A simple spicy meatball recipe that makes a great alternative to beef chilli
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp of the oil in a large frying pan. Cook the onion for 8-10 mins until soft, then remove from the pan.
- Meanwhile, place the mince, breadcrumbs, spices and chipotle paste in a bowl, season generously and mix thoroughly. Roll mixture into 20 walnut-sized meatballs. Add the remaining oil to the pan and fry the meatballs for about 8 mins until brown all over.
- Meanwhile, cook the rice following pack instructions. Return the onion to the pan, adding the tomatoes, as well as a can full of water. Simmer for 5 mins, then add the kidney beans and cook for a further 10 mins, until the sauce has thickened and the meatballs are cooked through. Season the meatballs, scatter with coriander and serve with the rice.
Nutrition Facts : Calories 577 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
MEXICAN MEATBALL STEW
A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G.
Provided by Lorraine of AZ
Categories Black Beans
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot. Mix gently to combine.
- Cover and cook on LO for 6 to 7 hours.
Nutrition Facts : Calories 233.7, Fat 1.3, SaturatedFat 0.2, Sodium 827.5, Carbohydrate 47.4, Fiber 10.9, Protein 13
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