Best Mexican Low Fat Citrus Salad Dressing Recipes

MEXICAN LOW FAT CITRUS SALAD DRESSING

Mexican Low Fat Citrus Salad Dressing image

Make and share this Mexican Low Fat Citrus Salad Dressing recipe from Food.com.

Provided by Bergy

Categories Salad Dressings

Time 20m

Yield 3/4-1 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons grated orange rind
1/2 cup orange juice
2 tablespoons white wine vinegar or 2 tablespoons distilled white vinegar
2 tablespoons fresh basil, minced or 2 teaspoons dried basil
1 jalapeno pepper, seeded and minced
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cumin, ground
2 garlic cloves, pressed

Steps:

In a non metal bowl whisk all the ingedients.
Cover& chill for up to 4 hours.

MEXICAN LOW FAT GREEN CHILI SALAD DRESSING

Mexican Low Fat Green Chili Salad Dressing image

This is a tart dressing that goes well on veggies as well as salads. Chill time is not included in the time

Provided by Bergy

Categories Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 (4 ounce) can diced green chilies
1/3 cup lime juice
1/4 water
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeds & membrane removed,chopped
1 1/2 teaspoons sugar

Steps:

In a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar Puree- the dressing should be smooth with just little specks of the contents Refrigerate for about 3 hours before using.

Nutrition Facts : Calories 82.9, Fat 0.3, Sodium 1345.2, Carbohydrate 22, Fiber 2.4, Sugar 11.8, Protein 2

MEXICAN CITRUS DRESSING

Mexican Citrus Dressing image

Make and share this Mexican Citrus Dressing recipe from Food.com.

Provided by Bergy

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

2 teaspoons grated orange rind
1/2 cup orange juice
2 tablespoons white wine vinegar or 2 tablespoons distilled vinegar
2 tablespoons fresh basil, minced or 2 teaspoons dry basil
1 jalapeno pepper, minced
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cumin
3 garlic cloves, pressed

Steps:

In a Pyrex or glass bowl mix all the ingredients, cover and refrigerate up to 4 hours.

Nutrition Facts : Calories 209.1, Fat 1.7, SaturatedFat 0.1, Sodium 161.8, Carbohydrate 48.9, Fiber 2.6, Sugar 38, Protein 3.6

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