Best Mexican Lasagna Chip Dip Recipes

MEXICAN LASAGNA CHIP DIP

Mexican Lasagna Chip Dip image

I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this weekend..

Provided by Mari Craddock

Time 1h15m

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1/2 c diced onion
16 oz jar salsa
16 oz can of chili with beans
8 oz 2- (4 oz) cans chopped green chili peppers
2 oz 1 - (2 oz) can of chopped black olives drained
1/2 c chopped jalepenos
2 pkg (8 oz) cream cheese sliced thin
2 c mexican shredded cheese
1 can(s) refried beans

Steps:

1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
2. Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.
3. Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.

MEXICAN LASAGNA CHIP DIP

Mexican Lasagna Chip Dip image

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.

Provided by ANNIE HIGHTOWER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 18

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 cup diced onion
1 (16 ounce) jar salsa
2 (16 ounce) cans refried beans
2 (4 ounce) cans chopped green chile peppers
1 (2 ounce) can sliced black olives, drained
2 (8 ounce) packages cream cheese, sliced
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 11.8 g, Cholesterol 66 mg, Fat 20.6 g, Fiber 3.5 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 640.4 mg, Sugar 1.8 g

MEXICAN LASAGNA CHIP DIP

MEXICAN LASAGNA CHIP DIP image

Categories Appetizer

Yield 18 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 cup diced onion
1 (16 oz.) jar salsa
2 (16 oz.) cans refried beans
2 (4 oz.) cans chopped green chile peppers
1 (2 oz.) can sliced black olives, drained
2 (8 oz.) packages cream cheese, sliced
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees. Place ground beef and onions in a large deep skillet. Cook over medium heat until onions are soft and ground beef is evenly brown. Remove from heat. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13" baking dish. Layer with cream cheese slices. Top with Cheddar cheese. Bake in oven 10 to 15 minutes or until cheese is melted.

MEXICAN LASAGNA CHIP DIP RECIPE

Mexican Lasagna Chip Dip Recipe image

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 cup diced onion
1 (16 ounce) jar salsa
2 (16 ounce) cans refried beans
2 (4 ounce) cans chopped green chile peppers
1 (2 ounce) can sliced black olives, drained
2 (8 ounce) packages cream cheese, sliced
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.