Best Mexican Inspired Fruit Salad Recipes
MEXICAN-STYLE FRUIT SALAD
Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.
TAJIN® FRUIT SALAD
This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 39.6 g, Fat 0.5 g, Fiber 7.2 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 303.8 mg, Sugar 25.7 g
MEXICAN FRUIT COCKTAIL WITH SWEET LIME YOGURT
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
- For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves--you'll know this has happened when the liquid turns from cloudy to clear.
- Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
- Serve with the sweet lime yogurt.
MEXICAN STYLE FRUIT SALAD
Make and share this Mexican Style Fruit Salad recipe from Food.com.
Provided by Diana Adcock
Categories Melons
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Toss together all ingredients and chill for 1 hour.
- Stir gently and serve.
Nutrition Facts : Calories 35.8, Fat 0.2, Sodium 7.2, Carbohydrate 8.9, Fiber 0.9, Sugar 7.1, Protein 0.8
MEXICAN-STYLE FRUIT SALAD
This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.
Provided by dawnie2u
Categories Melons
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
- Dip each slice in the lime juice.
- Place on a serving tray.
- Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
- Sprinkle with a little salt, if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 256.1, Fat 1.2, SaturatedFat 0.2, Sodium 46.2, Carbohydrate 64.2, Fiber 4.3, Sugar 54.1, Protein 5.1
MEXICAN FRUIT SALAD
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually what I have on hand. The measurements for fruit is about 4 cups chopped fruit, use less if you like more sauce, add more fruit if you want it a little thicker. You can add more fruit just before serving too. Prep time includes refrigeration time.
Provided by Legna
Categories Low Protein
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
- Stir constantly until it becomes thick.
- Let sauce cool about 10-15 minutes.
- Put chopped fruit in a large bowl.
- Pour sauce on top of fruit.
- Stir and chill about 3 - 4 hours.
MEXICAN FRUIT SALAD
The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).
Provided by evelynathens
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
- Chill at least 1 hour before serving.
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