Best Mexican Hashbrown Potato Casserole Recipes

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MEXICAN HASH BROWNS CASSEROLE



Mexican Hash Browns Casserole image

Make and share this Mexican Hash Browns Casserole recipe from Food.com.

Provided by LAURIE

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (5 1/2 ounce) package hash brown potatoes
1 small onion, diced
1 (4 ounce) can chopped green chilies, drained
1 cup shredded monterey jack cheese
4 tablespoons margarine

Steps:

  • Cover Potatoes with boiling water and let stand 5 minutes.
  • Drain well.
  • Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
  • Dot with 1/2 the margarine.
  • Repeat layers.
  • Cover with foil and bake 20 minutes at 350.
  • Uncover and bake til golden brown, about 10 minutes.

Nutrition Facts : Calories 329.3, Fat 24.9, SaturatedFat 8.5, Cholesterol 25.1, Sodium 421.4, Carbohydrate 18.4, Fiber 2, Sugar 2.9, Protein 9

TACO HASHBROWN CASSEROLE (OVEN RECIPE)



Taco Hashbrown Casserole (Oven Recipe) image

Do you need a quick and easy recipe you can have done in a half hour? This Taco Hashbrown Casserole recipe for your oven is just that and delicious to boot!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 6

1 lb ground beef
2 cloves garlic (minced)
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco style cheese (divided)

Steps:

  • Preheat your oven to 425
  • Brown your ground beef with garlic and drain
  • In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 9x13 baking dish
  • Top all the ingredients with your remaining cheese
  • Bake for 20 minutes, turning half way through if your oven does not cook evenly

Nutrition Facts : Calories 376 kcal, Carbohydrate 34 g, Protein 29 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 72 mg, Sodium 1012 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

MEXICAN POTATO CASSEROLE



Mexican Potato Casserole image

Make and share this Mexican Potato Casserole recipe from Food.com.

Provided by nicoleingermantown

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium potatoes, with peel
4 tablespoons butter
7/8 ounce taco seasoning
1 lb lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup red pepper, chopped
1 cup monterey jack cheese, grated

Steps:

  • Cut potatoes into bite-size pieces and place in greased casserole dish.
  • Melt butter. Stir in taco seasoning.
  • Pour over the potatoes and stir to coat well.
  • Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
  • Stir -- bake 10 minutes longer.
  • Brown and crumble beef; add onion and cook until soft -- then drain.
  • Stir in salsa and chopped peppers.
  • Pour over potatoes.
  • Top with grated cheese.
  • Bake uncovered for 10 minutes.

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