Best Mexican Hamburgers Recipes

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MONTEREY JACK STUFFED MEXICAN HAMBURGERS WITH GUACAMOLE TOPPING



Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping image

I loved the flavors in this recipe. The cumin really made this burger special. Plus, I hardly ever meet a guac that I didn't like!

Provided by Lora DiGs

Categories     Burgers

Time 30m

Number Of Ingredients 17

1/2 lb chopped turkey
1/2 lb chopped meat (beef)
1 Tbsp cumin
1 tsp chili powder
1 large chipotle pepper from a can of chipotle in adobo sauce (choppd fine)
1/2 tsp salt
1/4 tsp black pepper
4 2" pieces of monterey jack cheese
4 hamburger buns
MY GUACAMOLE
2 ripe avocados scooped out n slightly mashed
1/8 c chopped tomatoes
1/4 c chopped purple onion
1 tsp chopped cilantro (optional)
2 pinch cayenne pepper (maybe more)
1/4 tsp salt
1 tsp lime juice

Steps:

  • 1. In a large bowl mix together chopped turkey, chopped meat, cumin, chili pwdr, chopped fine chipotle pepper, salt, blk pepper.
  • 2. Divide mixture into 4 sections...n grab one n place chunk of cheese in middle n cover with meat then form into patty.
  • 3. Repeat with remaining meat mixture until all 4 are formed. Now place on hot bbq 5 min. Per side.
  • 4. While burgers r grilln...lets make guac! In med bowl put scooped out avacados, add chopped onion, chopped cilantro, chopped tomato, cayenne pepper, salt, lime juice n mash together (i like my guac chunky so i only smash slightly)
  • 5. Last step place hamburger on bun n top with guacamole n......enjoy :)

MEXICAN GRILLED HAMBURGERS



Mexican Grilled Hamburgers image

When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 30m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 cup breadcrumbs
1 egg
salt and pepper
1 dash dried chives
1 dash ground red pepper
8 tablespoons salsa
2 teaspoons fresh cilantro
1 cup romaine lettuce, shredded
1 small red onion, sliced
8 slices American cheese
2 roma tomatoes, sliced long ways
1 tablespoon ranch dip
8 flour tortillas (8 in)

Steps:

  • Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
  • Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
  • Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
  • Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
  • Eat like a taco. YUM!

Nutrition Facts : Calories 458.5, Fat 24.2, SaturatedFat 9.8, Cholesterol 109.5, Sodium 608.2, Carbohydrate 29, Fiber 2.3, Sugar 2.8, Protein 29.5

MEXICAN HAMBURGERS



Mexican Hamburgers image

Make and share this Mexican Hamburgers recipe from Food.com.

Provided by JANIC412

Categories     Mexican

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef, ground
1 (1 1/4 ounce) package taco seasoning mix
1 (4 ounce) can green chilies, chopped, drained
1 small onion, finely chopped

Steps:

  • Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
  • Shape into patties and grill.
  • Serve with salsa.

Nutrition Facts : Calories 800.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 747, Carbohydrate 9.3, Fiber 2.4, Sugar 3.9, Protein 10.1

MEXICAN HAMBURGERS



Mexican Hamburgers image

A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 lb ground pork
1/4 cup cornmeal
1/2 cup salsa (Chunky, if loose do drain to equal 1/2 cup, I like HOT but do use to you liking!)
1/4 cup grated cheddar cheese
3 tablespoons canned diced green chilies, drained
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
pepper
1/4 teaspoon oregano

Steps:

  • Mix all together in bowl, do not over handle.
  • Shape into patties and grill or pan fry to your liking.

Nutrition Facts : Calories 258.1, Fat 17.1, SaturatedFat 7, Cholesterol 70, Sodium 464.2, Carbohydrate 5.9, Fiber 0.8, Sugar 0.9, Protein 19.3

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