Best Mexican Ground Turkey Dip Recipes

MEXICAN TURKEY DIP

Mexican Turkey Dip image

An awesome and easy ground turkey dip. Serve with tortilla chips.

Provided by odomjg

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 (16 ounce) package ground turkey
½ cup spicy salsa
1 (1.25 ounce) package dry taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package tortilla chips
½ cup enchilada sauce
6 slices American cheese
1 (8 ounce) can sliced black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 17.3 g, Cholesterol 33.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 675.5 mg, Sugar 0.9 g

TACO DIP WITH GROUND TURKEY

Taco Dip With Ground Turkey image

I came up with this recipe for a party and it has gotten rave reviews every time I make it. I originally started out with ground beef, but have switched to turkey because it's healthier, it doesn't have to be drained, and with the taco seasoning, you can hardly tell the difference anyway! I do not recommend fat free cheddar cheese as it does not melt as easily, and it can make it more difficult to get through all of the layers with the tortilla chips.

Provided by Johanna 816

Categories Mexican

Time 35m

Yield 1 casserole

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, softened
1 lb ground turkey (99% fat free is great)
15 1/2 ounces salsa
1 ounce taco seasoning
4 cups shredded cheddar cheese or 4 cups Mexican blend cheese
tortilla chips

Steps:

Preheat oven to 350°F.
Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout.
In a 2 quart casserole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly.
Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa on top of cheese, and cover with the remaining 1/2 of cheese.
Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted.
Let stand for 5 minutes and serve with tortilla chips.

Nutrition Facts : Calories 4211.1, Fat 346.2, SaturatedFat 205.3, Cholesterol 1332.2, Sodium 7466.8, Carbohydrate 48, Fiber 7.7, Sugar 18, Protein 233.5