Best Mexican Ground Beef And Rice Recipes

Mexican Ground Beef and Cheese Baked Rice image

Provided by Kittencalrecipezazz

Categories Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1 large onion, chopped
2 tablespoons chopped fresh garlic
1 small green bell pepper, chopped
1/2 lb lean ground beef
1/4-1/3 cup grated parmesan cheese (or to taste)
1 (1 1/4 ounce) package taco seasoning mix (or use my Kittencal's Taco Seasoning Mix)
1/2 teaspoon dried chili pepper flakes (can use more)
seasoning salt
black pepper (or cayenne pepper)
1 (10 ounce) can sliced mushrooms, drained
1/2 cup large pimento-stuffed green olives, sliced (or to taste)
2 cups uncooked converted white rice (I use Uncle Ben's converted white rice for this)
4 cups chicken broth (use about 1/4 cup less for firmer rice)
3 -4 cups grated monterey jack cheese or 3 -4 cups cheddar cheese

Steps:

Set oven to 350 degrees.
Heat oil in a very large oven-proof skillet with tight fitting lid or a Dutch oven with lid over medium heat.
Add in onions and green peppers with dryed chili pepper flakes; saute for about 3 minutes.
Add in garlic; cook 2 minutes.
Add in ground beef with taco seasoning mix; cook, stirring with a wooden spoon until browned.
Season beef mixture with seasoning salt and black pepper (or cayenne pepper) then add in Parmesan cheese; mix to combine.
Add in rice, sliced olives and mushrooms; cook 2 minutes, stirring.
Add in broth; bring to a simmer and cook for 2-3 minutes.
Transfer the mixture to a baking dish (large enough to hold the mixture).
Cover with a tight-fitting lid and bake for about 30-35 minutes or until rice is desired tenderness.
Uncover and sprinkle with grated cheddar cheese cover and return to oven to bake for about 5-10 minutes until cheese is melted.
Delicious!

Nutrition Facts : Calories 823.1, Fat 48.8, SaturatedFat 21.9, Cholesterol 117.8, Sodium 1361.5, Carbohydrate 49.4, Fiber 2.6, Sugar 4.5, Protein 46

Mexican Ground Beef and Rice image

Provided by Andy Anderson !

Categories Casseroles

Time 45m

Number Of Ingredients 11

PLAN/PURCHASE
1/4 c chicken or beef stock or use filtered water
1 lb ground beef
2 1/2 c good enchilada red sauce
1 c sharp cheddar cheese, freshly grated
1 c pepper jack cheese, freshly grated
3/4 c long-grain white rice
ADDITIONALS
flour or corn tortillas
sliced black olives, for garnish
sour cream, for topping

Steps:

1. PREP/PREPARE
2. Gather your ingredients (oops, no photo, my bad).
3. Add the stock or water to a skillet over medium heat.
4. When the liquid begins to simmer, add the ground beef.
5. Cook until the beef has browned and the water has evaporated.
6. Chef's Note: Use a wooden spoon to break up the ground beef.
7. Add 1/4 cup of the enchilada sauce to the beef, and stir to combine.
8. Place a rack in the middle position, and preheat the oven to 390f (200c).
9. Add the rice to the remaining enchilada sauce. and then add to an ovenproof serving dish.
10. Chef's Tip: In order for the rice to cook properly the sauce should be boiling hot when you add the rice.
11. Add the beef mixture over the top.
12. Cover with the two cheeses.
13. Place in the preheated oven and bake for 20 to 25 minutes, or until the cheese is nice and bubbly.
14. PLATE/PRESENT
15. Remove from the oven.
16. Add the sliced black olives to the top.
17. Serve with some nice warm tortillas, and sour cream. Enjoy
18. Keep the Faith, and keep cooking.