Best Mexican Fried Eggs Recipes

MEXICAN BURGERS WITH AVOCADO & FRIED EGGS

Mexican Burgers With Avocado & Fried Eggs image

These are savory, spicy burgers that are made even tastier with spicy mayo, avocado slices, a fried egg and pico de gallo. Add cheese if you like, or maybe even bacon. I'm sure these would taste great if cooked on a grill, but I pan-fry them.

Provided by rpgaymer

Categories Meat

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 21

Ingredients

1 1/2 teaspoons ground cumin
1/2 teaspoon Mexican oregano
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 teaspoon salt
3 garlic cloves, peeled
1 serrano pepper, stem removed
1/2 onion
1 lb lean ground beef
2 tablespoons cilantro, finely chopped
1/2 cup mayonnaise (I use the light kind- works great)
1 1/2 tablespoons hot sauce (I like Cholula in this)
1 teaspoon lime juice
2 tablespoons olive oil (if pan-frying)
1 tablespoon butter
4 eggs
4 hamburger buns, sliced
1 avocado, pitted, peeled, and thinly sliced
pico de gallo

Steps:

Put the first 10 ingredients (cumin through onion) in a food processor and puree. Add half of the ground beef, and pulse to combine everything well.
Put the rest of the ground beef and one tablespoon of cilantro in a large bowl. Add the beef-spice mixture and stir to combine well. Form this mixture into four burger patties.
Mix the remaining cilantro with mayo, hot sauce, and lime juice. Add salt & pepper if desired- I usually don't. Set aside.
Heat oil in a skillet over medium-high heat. Cook patties, flipping once, for about 12-15 minutes, or until desired doneness.
Just before the meat is done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
Spread the mayo on both inner sides of the buns, then place down avocado slices, meat, fried egg, and pico de gallo. Serve!

Nutrition Facts : Calories 687.7, Fat 45.1, SaturatedFat 11.9, Cholesterol 275, Sodium 1319.2, Carbohydrate 36.3, Fiber 5.1, Sugar 5.9, Protein 35

MEXICAN FRIED EGGS

Mexican Fried Eggs image

Make and share this Mexican Fried Eggs recipe from Food.com.

Provided by breezee1984

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

4 eggs
1/2 cup favorite salsa

Steps:

Fry eggs in 1/2 teaspoon melted butter. Flip them over for a more dense yolk.
Pour sauce over eggs and serve!

Nutrition Facts : Calories 164.5, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 528.5, Carbohydrate 4.8, Fiber 1, Sugar 2.8, Protein 13.6

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