Best Mexican Fire Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN FIRE RICE



Mexican Fire Rice image

This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.

Provided by CHAUNIH

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 55m

Yield 8

Number Of Ingredients 6

2 ⅔ cups water
1 ⅓ cups uncooked long grain white rice
1 pound ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces Cheddar cheese, shredded

Steps:

  • In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, cook the sausage until evenly brown.
  • In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
  • Bake 20 minutes in the preheated oven, until cheese is bubbly.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 31 g, Cholesterol 74.7 mg, Fat 28 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1063.8 mg, Sugar 2 g

MEXICAN FIRE RICE



Mexican Fire Rice image

A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.

Provided by lauralie41

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

2 2/3 cups water
1 1/3 cups long grain white rice, uncooked
1 lb ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
  • In a large skillet over medium heat brown sausage until no longer pink.
  • In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
  • Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

Nutrition Facts : Calories 630, Fat 40.9, SaturatedFat 19.3, Cholesterol 115, Sodium 1207.1, Carbohydrate 39.2, Fiber 1.7, Sugar 4, Protein 25.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #rice     #mexican     #oven     #easy     #beginner-cook     #potluck     #one-dish-meal     #pasta-rice-and-grains     #long-grain-rice     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-hot

Related Topics