Best Mexican Egg Muffin Recipes

MEXICAN MUFFINS

Mexican Muffins image

Make and share this Mexican Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup chopped fresh cilantro

Steps:

Preheat oven to 400°; grease muffin tin.
In a bowl, whisk the milk, butter, and eggs together.
In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake about 15 minutes or until pick comes out clean and dry.

Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 57.9, Sodium 249.1, Carbohydrate 20.7, Fiber 0.7, Sugar 0.2, Protein 4.8

MEXICAN EGG MUFFIN

Mexican Egg Muffin image

Make and share this Mexican Egg Muffin recipe from Food.com.

Provided by PaulaG

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 English muffin, split and toasted
2 large eggs or 4 ounces egg substitute
4 teaspoons water
2 -3 tablespoons prepared salsa
2 slices cheddar cheese
to taste salt
to taste black pepper

Steps:

In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
Cook and stir until eggs are set.
Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
Place on baking sheet; broil until cheese begins to melt.

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