Best Mexican Deep Dish Pan Pizza Recipes

MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 servings, 2 slices each of Mexican deep dish pizza pie

Number Of Ingredients 21

Ingredients

2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
2 eggs
4 tablespoons melted butter
1 1/2 cups milk
1 cup frozen corn kernels
Extra-virgin olive oil or, vegetable oil, for drizzling
2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
1 pound ground beef
1 small onion, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
Salt
2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack cheese
1/2 red bell pepper, chopped
1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
2 scallions, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced green olives (salad olives)
1 to 2 tablespoons chopped cilantro leaves, optional garnish
Mild to medium taco sauce to pass at table, 1 cup

Steps:

Preheat oven to 400 degrees F.
Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.
Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.
Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top.

MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA COURTESY RACHAEL RAY

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza courtesy Rachael Ray image

Provided by My Food and Family

Categories Home

Number Of Ingredients 18

Ingredients

2 boxes corn muffin mix
2 units eggs
4 tablespoons butter
1.5 cups milk
1 cups corn kernels
1 units olive oil
1 units topping
2 tablespoons olive oil
1 pounds ground beef
1 units onion
2 tablespoons taco seasoning
2.5 cups cheddar
1 units red bell pepper
2.25 ounces chilies
2 units tomatoes
1 cans green olives
2 tablespoons cilantro leaves
1 cups taco sauce

Steps:

1. Preheat oven to 400 degrees F.
2. Mix together muffin mix, eggs, melted butter, milk and corn kernels. Wipe a nonstick skillet with a little oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, protect with foil. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden.
3. Brown the meat over medium high heat in a second skillet in oil, 2 turns of the pan. Add onions and seasoning and cook meat 5 minutes more.
4. Remove cornbread from oven and top with toppings. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEXICAN DEEP DISH PAN PIZZA

Mexican Deep Dish Pan Pizza image

My family love this dish..it's something that i made and they love it..i make it the winter time good comfort food..hope everyone enjoy's.

Provided by Merisa Berry-Alpin @meir

Categories Beef

Number Of Ingredients 18

Ingredients

2 boxes - corn muffin mix,such as jiffy brand
2 - egss
4 Tbs - melted butter (1/2 sticks)
1-1/2 cups - whole milk.then you put oil in the bottom of the glass dish before you put the corn muffin mix in.
1 cup - frozen corn
TOPPING FOR THE MEXICAN PIZZA
1 Tbs - extra-virgin oil or vegetable(1 turn of the pan)
1 pound - ground beef
1 small - yellow onion,finely chopped
1 - pack of taco seasoning.
2-1/2 cups - shredded cheddar or jack cheese
1/2 - red bell pepper
1 - small can of chiles or jalapenos
2 - small vine-ripened tomatoes,seeded and diced
2 Tbs - chopped fresh cilantro.
1 cup - mild to medium taco sauce to pass at table
1 cup - sour cream
2 Tbs - drained sliced black olives

Steps:

Preheat oven to 400 F.
Mix together 2packages muffin mix with eggs,melted butter,and milk.then,stir in the corn.spray the bottom of the glass pan with coking spray,then poor in the muffin mix.Place glass pan in the oven and bake in the center of the oven until cornbread is light golden in color,12 to 15 min
Place a skillet over medium-high heat and a little oil.Add beef and cook until brown.as it cooks,Add onions,taco pack and cook 5 min
Remove cornbread from oven(don't turn it off yet)and top with meat,cheese,red bell peeper,chiles,scallions,tomatoes,and olives.put glass pan back in the oven and cook 5 min more to melt cheese.Garnish with cilantro,if desired.cut into 8 wedges and serve from the glass pan.