Best Mexican Corn On The Cob Recipes
MEXICAN CORN ON THE COB
Easy grilling recipe! Try this simple Mexican Corn on the cob. It tastes just like authentic Mexican Street corn. You will love this mexican corn recipe.
Provided by Eating on a Dime
Categories Side Dish
Time 18m
Number Of Ingredients 7
Steps:
- Shuck corn and place onto a preheated grill.
- Heat for 8-12 minutes, rotating frequently until cooked through.
- In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well.
- Brush onto prepared, hot corn and sprinkle with feta cheese just before serving.
- Serve immediately and enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 218 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MEXICAN CORN ON THE COB
This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
MEXICAN CORN ON THE COB
Make and share this Mexican Corn on the Cob recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
- While corn is boiling mix together olive oil, chili powder, salt and pepper.
- Remove corn from steamer, brush with oil mixture and serve hot.
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
ELOTE (MEXICAN CORN ON THE COB)
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Provided by Charmie777
Categories Corn
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
MEXICAN CORN ON THE COB
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Provided by Debbwl
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook corn by grilling, steaming or by baking.
- While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
- Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
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