Best Mexican Clam Dip Recipes
MEXICAN CLAM DIP
Provided by Sharon Buck
Categories Condiment/Spread Dairy Herb Pepper Shellfish Appetizer Bake Picnic Super Bowl Cream Cheese Seafood Clam Hot Pepper Summer Tailgating Cilantro Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
- Place bowl of dip on platter. Surround with chips and serve.
MEXICAN CLAM DIP
Make and share this Mexican Clam Dip recipe from Food.com.
Provided by susie cooks
Categories Mexican
Time 45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Blend cream cheese in large bowl until smooth.
- Mix in salsa, chilies and cilantro.
- Add clams and blend well.
- Season dip with salt and pepper.
- Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
- Preheat oven to 350 degreesF.
- Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
- Serve with potato or tortilla chips.
Nutrition Facts : Calories 831.5, Fat 62.3, SaturatedFat 37.6, Cholesterol 280.1, Sodium 1845.4, Carbohydrate 18.5, Fiber 1.2, Sugar 3.5, Protein 49.5
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