Best Mexican Cinnamon Brownies Recipes

MEXICAN CHOCOLATE BROWNIES WITH CINNAMON

Mexican Chocolate Brownies With Cinnamon image

This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine from my local grocery store chain.

Provided by SharleneW

Categories Bar Cookie

Time 40m

Yield 1 nine inch square pan full, 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup pine nuts
3/4 cup brown sugar, firmly packed
1/2 cup butter, cut into chunks
6 1/2 ounces mexican chocolate, coarsely chopped
1 ounce unsweetened chocolate, coarsely chopped
2 large eggs
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
sweetened whipped cream (optional)
cinnamon stick (optional)

Steps:

Spread nuts in a small baking pan.
Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often.
Pour nuts from pan and set aside.
In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
Stir often over low heat until chocolates are melted and smooth.
Remove from heat and beat in eggs, vanilla and cinnamon until well blended.
Mix in flour and pine nuts.
Pour into lightly oiled 9-inch square pan.
Bake in a 350° oven until brownie springs back in center when gently pressed, 20 to 25 minutes.
Let cool on a rack.
Cut into squares or triangles; top with whipped cream to taste and a garnish of cinnamon sticks.

MEXICAN CINNAMON BROWNIES

Mexican Cinnamon Brownies image

Try these delicious family-friendly brownies with a surprising twist.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 3

Ingredients

1 box (16 oz) Betty Crocker™ original supreme brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 teaspoons ground cinnamon

Steps:

Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
Make brownie batter as directed on box. Stir in cinnamon. Spread in pan.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 16 g, TransFat 0 g