Best Mexican Chocolate Pancakes With Dulce De Leche Recipes

Pancakes With Dulce De Leche image

Provided by mplsgirl

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Steps:

Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
Preheat oven to 350.
Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
When the edges begin to brown, flip the pancake.
When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
Brush with melted butter and sprinkle with powdered sugar.
Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.

Nutrition Facts : Calories 199.6, Fat 10, SaturatedFat 5.4, Cholesterol 126.7, Sodium 478.1, Carbohydrate 20.2, Fiber 0.6, Sugar 0.3, Protein 7

Pancakes with Dulce de Leche image

Provided by Food Network

Categories dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 eggs
2/3 cup milk
1/3 cup water
1 cup dulce de leche (caramelized condensed milk)*
2 tablespoons melted butter
Sugar, for garnish
Whipped cream, for garnish
Mint sprigs, for garnish

Steps:

In a bowl combine flour, salt, baking powder, milk, eggs, and water. Stir to combine and refrigerate for 3 to 6 hours.
Preheat oven at 350 degrees F.
Heat a 8-inch non-stick pan. Pour about 3 to 4 ounces of batter into the pan and swirl the pan to coat the pan evenly. When the edges begin to brown, peel the pancakes from the pan and flip over. After 30 seconds, remove the pancake from the pan. When all the pancakes are done, fill them with 1 to 2 tablespoons of dulce de leche and roll them up. Brush with melted butter and sprinkle with sugar. Warm in oven for 1 or 2 minutes. Remove from oven, sprinkle with sugar, and caramelize with a propane gas torch. Serve with whipped cream and garnish with mint sprigs.