Best Mexican Chicken Tostadas Recipes

CHEESY MEXICAN CHICKEN TOSTADAS

Cheesy Mexican Chicken Tostadas image

Find out how to make tasty tostadas at home with this Mexican Chicken Tostadas recipe. Fill crunchy shells with chicken, veggies, cheese and sour cream to experience the magic of these easy Mexican Chicken Tostadas.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 tostada shells (6 inch)
1-1/4 cups refried beans, warmed
2 cups shredded lettuce
2 cups shredded cooked chicken breasts
1 tomato, chopped
1 avocado, chopped
1/2 cup pico de gallo
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Spread shells with beans.
Top with remaining ingredients.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

SLOW-COOKER MEXICAN CHICKEN TOSTADAS

Slow-Cooker Mexican Chicken Tostadas image

Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 large jalapeño chili, finely chopped
10 cloves garlic, finely chopped
2 tablespoons Mexican chili powder
2 tablespoons olive or vegetable oil
2 tablespoons lime juice
2 teaspoons salt
2 packages (1 1/4 pounds each) boneless skinless chicken thighs
1 package (4.8 ounces) tostada shells (10 shells)
1 cup shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup sour cream

Steps:

Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker. Add chicken; coat with oil mixture.
Cover and cook on low heat setting 8 to 10 hours.
Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.

Nutrition Facts : Calories 325, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Tostada, Sodium 770 mg

MEXICAN CHICKEN TOSTADAS RECIPE

Mexican Chicken Tostadas Recipe image

Grab your tortillas, heat up your skillet and whip up this tasty Mexican Chicken Tostadas recipe! This Mexican Chicken Tostadas recipe is sure to be your family's new favorite south-of-the-border-style entrée!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups shredded romaine lettuce
1 yellow pepper, cut into strips
1 cup cherry tomatoes, halved
1 cup drained rinsed canned black beans
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4 flour tortillas (8 inch)
2 cups cooked chicken breast strips

Steps:

Toss first 4 ingredients with 2 Tbsp. dressing.
Brush tortillas with remaining dressing. Cook, 1 at a time, in skillet on medium-high heat 1 to 2 min. on each side or until crisp.
Top tortillas with lettuce mixture and chicken.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1840 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 33 g