Best Mexican Chicken Sliders Recipes

Mexican Chicken Sliders image

Provided by Catherine McCord

Time 15m

Yield 4 Servings

Number Of Ingredients 8

1 pound ground chicken breast
1 tablespoons chopped fresh cilantro
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt
1 large egg
1 tablespoon oil

Steps:

1. In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
2. Divide the mixture into 8 equal portions and form into patties. You will use about 1/4 cup of the mixture per patty.
3. Heat the oil in a skillet over medium heat and cook for 3 minutes on each side, or until chicken is cooked through.
4. Serve with your favorite burger accompaniments.

Chicken Fajita Sliders In 15 Minutes Or Less Recipe by Tasty image

Provided by Becca Park

Categories Lunch

Time 30m

Yield 12 sliders

Number Of Ingredients 12

½ onion
1 red bell pepper
1 clove garlic
1 tablespoon vegetable oil
2 cups rotisserie chicken, shredded
1 ½ tablespoons taco seasoning
½ lime, squeezed
3 tablespoons water
1 tablespoon butter
1 clove garlic
12 rolls dinner roll, 1 pack
2 cups mexican blend cheese

Steps:

Heat vegetable oil in a large skillet.
Thinly slice onion, red bell pepper, and 1 garlic clove.
In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
Preheat oven to 425ºF (220ºC).
Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
Place on the dinner roll tops and brush them with the butter and garlic mixture.
Bake sliders for 5 minutes.
Enjoy!