Best Mexican Chicken Gumbo Recipes

MEXICAN GUMBO

Mexican Gumbo image

A little dish me and my boyfriend came up with. It's essentially a modified version of Chili Colorado. Easy to make, and very filling!

Provided by Natasha K

Categories Gumbo

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 white onion, chopped
6 garlic cloves, chopped
1 (28 ounce) can tomatoes, diced
2 (7 ounce) cans green chilies, chopped
1/2 teaspoon oregano leaves
2 (28 ounce) cans black beans
2 (8 ounce) packages Mexican rice
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a large sauce pan, brown the ground beef.
Drain beef.
Add onion and garlic. Cook until the onion has softened.
Add the remaining ingredients, bring to a boil, and reduce heat. Cover and simmer.
Prepare the rice.
Combine the rice and contents of the sauce pan.
Enjoy!

Nutrition Facts : Calories 961.8, Fat 36.2, SaturatedFat 13.8, Cholesterol 154.2, Sodium 753, Carbohydrate 89.8, Fiber 29.6, Sugar 11.6, Protein 72

MEXICAN "GUMBO"

Mexican

I know that gumbo is supposed to have okra, but the name is based on a naked burrito by Qdoba. The jalepeno slices are supposed to be a substitute for the okra.

Provided by Aneisha DeArman

Categories Chicken

Time 10h20m

Number Of Ingredients 16

Ingredients

1 15.5. oz. can black beans drained
1 15 oz. can mexican style diced tomatoes
1 8 oz. can tomato sauce
2 c water
1 1 tb. tomato paste
1 c brown or basmati rice
1/2 c chopped onions
1 Tbsp minced garlic
1 chilipote in adobo sauce chopped
10 sliced jalepenos in a jar
1 Tbsp liquid sweetener (such as agave nectar, maple syrup)
1 tsp mexican oregano or 2 tsp. oregano
1/2 tsp smoked paprika
1 bay leaves, dried
1 dash(es) cinnamon
1 lb boneless, skinless chicken thighs

Steps:

1. Put all ingredients in a crockpot and cook for 10-12 hours on low.
2. You can either eat in a bowl or use for burrito stuffing.

CAJUN-STYLE CHICKEN GUMBO

Cajun-Style Chicken Gumbo image

Make and share this Cajun-Style Chicken Gumbo recipe from Food.com.

Provided by Marlitt

Categories Gumbo

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb boneless skinless chicken breast
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
1 teaspoon dried thyme leaves
2 tablespoons canola oil
1 medium onion, coarsely chopped
1 green bell pepper, coarsely chopped
1 carrot, cup thinly sliced can be julienne
1/2 cup celery, thinly sliced
4 garlic cloves, minced
2 tablespoons all-purpose flour
14 ounces reduced-sodium chicken broth
14 1/2 ounces no-salt-added stewed tomatoes, undrained
1/2 teaspoon hot pepper sauce
2 cups cooked rice, hot
1/4 cup fresh parsley, chopped (optional)
additional hot pepper sauce (optional)

Steps:

Cut chicken into 1 inch pieces; place in medium bowl.
Sprinkle with seasoning and thyme; toss well.
Set aside.
Heat oil in large sauce pan over medium-high heat.
Add onion, bell pepper, carrots, celery and garlic to saucepan; cover and cook 10 minutes or until vegetable are crisp-tender, stirring once.
Add chicken; cook 3 minutes, stirring occasionally. Sprinkle mixture with flour, cook 1 minute, stirring frequently.
Add chicken broth, tomatoes and pepper sauce; bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until chicken is no longer pink in center, vegetables are tender and sauces is slightly thickened.
Ladle gumbo into 4 shallow bowls, top each with a scoop of rice sprinkle with parsley and serve with additional pepper sauce, if desired.

Nutrition Facts : Calories 371.7, Fat 10.9, SaturatedFat 1.4, Cholesterol 72.6, Sodium 200.2, Carbohydrate 37.5, Fiber 2.1, Sugar 3, Protein 29.7

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