Best Mexican Buffalo Chicken Dip Recipes

Mexican Buffalo Chicken Skillet Dip Recipe - (4.3/5) image

Provided by á-9150

Number Of Ingredients 6

1 package (8-ounce) cream cheese, cut into cubes
1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
2 cups deli rotisserie chicken, chopped
1 container (8-ounce) sour cream
Tortilla chips and celery sticks, as desired

Steps:

In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth. Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through. Serve this dip right out of the skillet with tortilla chips and celery sticks. Note: Great to add fresh garnishes such as blue cheese crumbles, sliced green onion, chopped fresh jalapeños or a slight drizzle of extra pepper sauce on top.

Mexican Buffalo Chicken Dip Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 8

1 (16-ounce) can refried beans, any variety
2 tablespoons taco seasoning mix (from 1-ounce package)
1 (8-ounce) package cream cheese, softened
1/2 cup chopped celery
1/2 cup blue cheese dressing
1/2 cup hot sauce
2 cups cut-up rotisserie chicken (from a 2 pound chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Steps:

Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole. Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Top the hot dip with sliced green onions mixed with crumbled blue cheese. Serve with tortilla chips, celery sticks or other veggies or crackers.

Mexican Buffalo Chicken Dip image

Provided by Betty Crocker Kitchens

Categories Snack

Time 50m

Yield 20

Number Of Ingredients 8

1 can (16 oz) Old El Paso™ refried beans (any variety)
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 package (8 oz) cream cheese, softened
1/2 cup chopped celery
1/2 cup blue cheese dressing
1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
2 cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Steps:

Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g