Best Mexicali Pizza Recipes

BREAKFAST PIZZA MEXICALI

Steps:

• Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
• Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
• Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!

MEXICALI PIZZA

Steps:

• 1. make the cornmeal pizza dough or use store bought. Grease two 11 -- 13 inch pizza pans or baking sheets. On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan. Transfer dough to pans. Build up edges slightly. Prick generously with fork. Do not let rise. Bake in a 425° oven for 10 to 12 minutes or until lightly browned.
• 2. Meanwhile, in a large skillet, cook chorizo or sausage and onion until meat is browned and onion is tender. Drain fat. Pat with paper towels to remove additional fat.
• 3. Spread salsa or picante sauce over hot crust. Sprinkle with cilantro if desired. Top with chorizo mixture and Pinto beans. Arrange green Chile pepper strips on top of the chorizo mixture and beans. Sprinkle with cheese. Bake about 12 minutes more or until cheese out and sauce is bubbly. Makes six servings.

BREAKFAST PIZZA MEXICALI RECIPE

Steps:

• Directions Bring a small skillet sprayed with nonstick spray to medium heat. Cook and crumble soy chorizo until hot, about 3 minutes. Transfer to a bowl. Remove skillet from heat; clean, if needed. Re-spray and return to medium heat. Add egg whites/substitute and let coat the skillet bottom. Cover and cook for 2 minutes, or until solid enough to flip. Carefully flip egg "crust.". Top with salsa, cheese, and chorizo, leaving a 1/2-inch border. Cover and cook for 1 minute, or until crust is fully cooked and cheese has melted. MAKES 1 SERVING