Best Mexicali Cheese Pasta Recipes

MEXICALI CHEESE PASTA

Mexicali Cheese Pasta image

I found this recipe on the back of a box of Mueller's 'Ready-Cut' Macaroni; it turned out really delicious and smells wonderful while it's in the oven and when it comes out! It's also quick and easy to make. *I used the 'Ready-Cut' pasta, but elbow macaroni would probably work just as well.

Provided by Kimberly Kay

Categories Pasta

Time 35m

Number Of Ingredients 4

Ingredients

1 (16 oz.) pkg mueller's 'ready cut' macaroni*
1 (16 oz.) jar(s) cheese sauce (such as 'cheese whiz')
2 c salsa
1 c grated parmesan cheese, divided

Steps:

1. Preheat oven to 375 F.
2. Cook macaroni according to package directions; drain, cover and set aside.
3. In a large saucepan combine cheese sauce, salsa, and 1/2 cup Parmesan cheese; heat through, stirring until evenly mixed.
4. Add the cooked macaroni to the cheese mixture and stir; place in a 9 X 13-inch casserole dish and sprinkle with the remaining 1/2 cup of Parmesan cheese.
5. Bake in preheated oven for 15 minutes or until hot and bubbly.

MEXICALI PASTA SALAD

Mexicali Pasta Salad image

Make and share this Mexicali Pasta Salad recipe from Food.com.

Provided by Pinay0618

Categories Black Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups wagon wheel macaroni, uncooked
1 (15 1/2 ounce) can black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red pepper
2 green onions, thinly sliced
1/2 cup kraft lite ranch dressing
1 tablespoon taco seasoning mix
1 tablespoon fresh lime juice
1/2 cup kraft mexican style four cheese blend
1/3 cup minced fresh cilantro

Steps:

COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
ADD next 4 ingredients; mix lightly.
MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

Nutrition Facts : Calories 360.7, Fat 9.1, SaturatedFat 1.5, Cholesterol 5, Sodium 170.2, Carbohydrate 59.2, Fiber 6.5, Sugar 2.3, Protein 11.9

MEXICALI MACARONI AND CHEESE

Mexicali Macaroni and Cheese image

Mac and Cheese is easy to make, but sometimes I like to have the frozen on hand to save some steps, good as a side dish or as a main dish, with the additions of the Salsa, Corn, extra cheese and Tortilla chips, turns plain into a special dish. good as a main dish with salad and rolls, or as a side to take to pot lucks and covered dish dinners . This recipe is from Nestles Family Recipes.

Provided by Shelia Tucker @cookbooking

Categories Pasta

Number Of Ingredients 6

Ingredients

2 package(s) macaroni and cheese ( 12 oz. each ) such as stouffers frozen ( defrosted )
1/2 cup(s) your choice of shredded cheese, pepper jack, or mexian blend, or cheddar
1/2 cup(s) frozen, whole kernal corn ( such as green giant )
1/3 cup(s) salsa , mild or you choose the heat
3/4 cup(s) crushed totiilla chips
- for a quick way to defrost mac and cheese, microwave on medium ( 50 % power ) for 5 or 6 minutes

Steps:

Pre-heat Oven to 400 - Combine defrosted, Mac and Cheese ,Corn, Salsa, and shredded cheese in a Bowl, stir and mix - Spoon the Mixture into an 8 Inch square Baking Dish, Top with the crushed Tortilla chips.
place in Oven and Bake for 25 to 30 minutes, or untill all Bubbly around the edges.

MEXICALI PASTA

Mexicali Pasta image

Make and share this Mexicali Pasta recipe from Food.com.

Provided by Audrey M

Categories Chicken

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces wagon wheel macaroni
2 tablespoons olive oil
1 lb fresh boneless skinless chicken breast, cut into 1/2 " diced
1 (14 1/2 ounce) can diced tomatoes, drained
1 (11 ounce) can Mexican-style corn, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded monterey jack cheese

Steps:

Cook pasta according to package directions; drain.
Heat a large skillet over medium-high heat.
Add oil and heat until hot.
Sauté chicken until golden brown, about 6 minutes.
Stir in tomatoes and corn and simmer for 5 minutes.
Season with salt and pepper.
Toss with hot pasta and garnish with Monterey Jack cheese.
Serve immediately.

MEXICALI PASTA SALAD

Mexicali Pasta Salad image

Mexican-style pasta salad that is a great change for a picnic.

Provided by FoodLady

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g

PASTA MEXICALI

Pasta Mexicali image

Make and share this Pasta Mexicali recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces mostaccioli pasta or 8 ounces rotini pasta, uncooked
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can cannellini beans, rinsed and drained
1 (11 ounce) can corn kernels, drained
1 cup chopped red onion
1/2 cup finely diced red bell pepper
1/4-1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/4 cup cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper
1/4 cup vegetable oil

Steps:

Prepare pasta according to package directions and drain.
In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
Slowly whisk oil into vinegar mixture.
Add vinegar mixture to pasta and stir well.
Serve well-chilled.