Best Mexi Corn Lasagna Recipes
MEXI-CORN LASAGNA
Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Place half of the tortillas in the bottom and up the sides of a greased 13x9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil. , Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
MEXI-CORN LASAGNA
This is a great crowd pleaser. It keeps well, leftovers are great the next day. Very forgiving to substitutions, exclusions, and additions with regard to the spices. Kids like it better without the chili powder and a mild salsa. From "All Time Family Favorites, Casseroles & One-Dish Meals."
Provided by Chantel2
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Brown meat in a large skillet; drain. Add corn, tomato sauce, salsa, chili powder, and cumin. Simmer, stirring frequently, 5 minutes.
- In a mixing bowl combine cottage cheese, eggs, Parmesan cheese, oregano, and garlic salt; mix well.
- Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2-inch baking dish, overlapping as necessary. Top tortillas with half of the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining tortillas over cottage cheese, overlapping as necessary. Top with remaining meat mixture.
- Bake in preheated oven at 375°F about 30 minutes or until hot and bubbly. Remove from oven; sprinkle with Cheddar cheese.
- Let stand 10 minutes before serving. Great with additional salsa, sour cream, and/or guacamole.
Nutrition Facts : Calories 421.2, Fat 18.5, SaturatedFat 8.2, Cholesterol 113.5, Sodium 1123.7, Carbohydrate 36.9, Fiber 5.2, Sugar 5.5, Protein 29.7
MEXI CORN LASAGNA
Steps:
- 1. Preheat oven to 375.
- 2. Brown meat, drain.
- 3. Add corn, tomato sauce, picante sauce, chili powder and cumin.
- 4. Simmer, stirring frequently, 5 minutes.
- 5. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
- 6. Mix well.
- 7. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
- 8. Top with 1/2 the meat mixture.
- 9. Spoon cheese mixture over meat.
- 10. Arrange remaining 6 tortillas over cheese.
- 11. Top with remaining meat mixture.
- 12. Bake in preheated oven about 30 minutes.
- 13. Remove from oven, top with cheddar cheese.
- 14. Let stand 10 minutes before serving.
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