MEATLOAF

Meatloaf image

My sister shared this recipe with me, although I did my own tweaking to suit my family. Enjoy!

Provided by Cassie *

Time 1h45m

Number Of Ingredients 15

Ingredients

2 lb ground beef
1 3/4 -2 c crushed, ritz crackers
1 onion, minced
1 small red or green bell pepper, chopped fine
2 eggs, plus one extra yolk, beaten
3/4 c ketchup
1/4 c milk
1 1/2 tsp garlic salt
1/2 tsp each - salt & pepper
SAUCE FOR TOP OF MEATLOAF
1/2 c ketchup
1/2 tsp garlic salt
3/4 tsp dry mustard
1 1/2 Tbsp mollasses
1/4 tsp pepper

Steps:

1. Preheat oven to 350 degree F. Mix all ingredients together & shape into a loaf. ( Sometimes I place a couple strip of bacon on top). Place in loaf pan or on rack over a sheet pan. Bake for an hour. Make sauce while loaf is baking: just mix all ingredients in a bowl and set aside. After loaf has baked an hour, apply sauce, evenly over the top and continue baking for another 20 - 25 minutes.

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