MEXI-CALI HASHBROWN TACO CASSEROLE RECIPE - (3.8/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease or spray a 2 or 2 1/2-quart oblong casserole dish. Brown ground beef and onion in a heavy skillet over medium-high heat. Drain fat from pan, reduce heat to low. Add the undiluted tomato soup, corn, and the cream cheese. Stir until well combined and no chunks of cream cheese are visible. Stir in taco seasoning and 1 cup of the shredded cheese. Turn mixture into prepared pan, spreading mixture evenly across the bottom. In a separate bowl, combine the defrosted hash browns, the red and green bell peppers, salt, black pepper, and remaining 1 cup shredded cheese. Top ground beef with potato mixture, pressing it down slightly. Bake for about 20 to 25 minutes or until the casserole is cooked through and the top is brown and bubbly. Let cool for about 10 minutes before slicing and serving.
MEXICALI HASHBROWN TACO CASSEROLE
This hashbrown taco casserole is a meat and potatoes dinner baked in one dish. A Tex-Mex twist on Shepherd's Pie.
Provided by Judith Hannemann
Categories Dinner
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly grease or spray a 2 or 2 1/2 quart oblong casserole dish.
- Brown ground beef, half of the bell peppers and onion in a heavy skillet over medium-high heat. Drain fat from pan, reduce heat.
- Add the undiluted tomato soup, corn and the cream cheese. Stir until well combined and no chunks of cream cheese are visible. Stir in taco seasoning and 1 cup of the shredded cheese. Turn mixture into prepared pan, spreading mixture evenly across the bottom.
- In a separate bowl, combine the defrosted hash browns, the remaining peppers, salt, pepper and remaining 1 cup shredded cheese.
- Top ground beef with potato mixture, pressing it down slightly.
- Bake at 350 degrees F for 30-35 minutes or until topping is browned and crispy on top.
Nutrition Facts : ServingSize 1 serving, Calories 393 kcal, Carbohydrate 31 g, Protein 28 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 1469 mg, Fiber 4 g, Sugar 8 g
CHEESY TACO HASHBROWN CASSEROLE
Cheesy Taco Hashbrown Casserole is a delicious taco casserole recipe using all of your taco favorites. Beans, tomatoes, hamburger and cheese combined with shredded hashbrowns.
Provided by Kim Strawn
Categories Supper
Time 1h5m
Number Of Ingredients 7
Steps:
- Mix together the beans, tomatoes, 1/2 cup cheese and tomato sauce in a small bowl, set aside
- Cook up hamburger in large skillet until no longer pink. Drain any grease
- Add in taco seasoning and stir
- Place hashbrowns on the bottom of a greased 9x13 baking dish
- Pour bean mixture and hamburger over top of hashbrowns and stir. Cover with foil and bake at 375* for 45 minutes. Remove foil and add 1 1/2 cups of cheese on top. Bake for another 7 minutes or until cheesy is melted and bubbly
- Let sit for 5 minutes before serving
- Serve
Nutrition Facts : Calories 230 kcal, Carbohydrate 19 g, Protein 13 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 232 mg, Fiber 4 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHEESY BEEF & RICE CASSEROLE RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Lightly spray an 8x8-inch casserole dish with cooking spray. Set aside. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat. When meat starts to brown, stir in the onions and continue to cook until onions are tender, stirring constantly. Remove from heat and drain off any excess fat. Preheat oven to 350°F. Set the skillet back on the warm burner (no need to turn it on) and stir in the tomato sauce until incorporated, then stir in the broth. Stir in the rice, corn, additional seasonings to taste, and 1 cup of the shredded cheese. Pour mixture into the prepared casserole dish. Bake for 20 minutes. Remove from oven and top with the remaining cup of cheese. Return to oven and bake for another 15 minutes, or until hot and cheese is melted. Serve immediately.
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